In the Moldovita Wintry all dishes are prepared according to old recipes from the time when Prut and Molna rivers were not boundary between the three country sisters, when the Moldovan aurochs head was the only master of a large country.

From then until today remained a saying from father to son that the Tapaka chicken and the Purcari wine are worth to be tasted, as the outlaws did it hundreds of years ago, on the Moldavian hills.